![]() If yours is boneless, I recommend cutting the cooking time by 10-15% depending on the size of your ham roast. The above times are for a bone-in spiral ham. These bone-in hams help create that easy spiral cut around it that we all recognize. The math is done for you! I recommend checking the internal temperature about 10 minutes before it may be ready to ensure it is not overcooked. Here is a quick guide for how long to cook spiral ham per pound at 325°. Once it reaches that temperature, it is time to add the glaze & get it under high heat to brown & caramelize! The additional cooking time with the glaze will bring the ham to a final 135°. ![]() You want the interior to read 130° on an internal meat thermometer. You do NOT need to add water or broth to the pan. Bake it in the oven covered with foil to help retain the moisture. Check the package to be sure you have a pre-cooked spiral ham before following these directions.Īt 325°, count on heating your spiral ham for 10-12 minutes per pound. They come fully cooked and are not raw like other hams. Most spiral hams you buy at the store or butcher are between 8 and 12 pounds. Cover the ham tightly with foil to seal in the juices as it roasts in the oven. Place the spiral ham in a deep-rimmed baking dish or roasting pan. Anything higher than that will dry out your ham. This is the secret to the best hot and juicy ham you ever had. This prevents the exterior of the ham from drying out before the interior meat is warm. To accomplish this, heating it through is best at a low temperature. This recipe is for preparing, glazing, & simply warming up a spiral ham at home. Keep in mind how many sides and if you are offering a buffet with other meats like turkey at Thanksgiving. Wondering if you need a medium or big ham for the holiday? Follow my easy guide on how much ham to serve per person. This will ensure the glaze comes out crackling, crunchy, & sweet on every slice of your ham. The glaze should only be added in the final 20-30 minutes of cooking. If you put it on at the beginning the sugars will burn and be overcooked. HINT: Wondering when to add the homemade glaze or packet to your spiral ham? Do NOT put the glaze on before warming it up. Make more if you have a larger spiral ham. This is enough glaze for an 8-10 pound ham. Next, add ¼ teaspoon of garlic powder, ¼ teaspoon of cinnamon, & a pinch of cloves. Homemade Glaze for Hamįor the glaze, combine 1 cup brown sugar, ⅓ cup orange juice (pineapple juice can be substituted) & 3 tablespoons of dijon mustard in a bowl. With any glaze, it should be prepared about 30 minutes before the ham is ready to come out of the oven. The recipe card below includes a homemade sweet & savory brown sugar mustard glaze that is fantastic on any spiral ham. Most spiral hams you purchase come with a packet that you can use. The glaze for a spiral ham is the final touch that makes it the most popular way to cook & enjoy ham. It takes little prep and can come out seriously impressive with minimal effort - but let's keep that our secret! Prepare the Glaze for Spiral Ham You do not need to be a gourmet chef or an experienced home cook to roast a ham in the oven. What is great about the information I will share with you and the easy recipe at the bottom is any beginner can cook a spiral ham. Serve spiral ham with delicious sides like mashed sweet potatoes & sauteed Brussels sprouts with bacon & brown sugar. It is traditionally served at Easter, Thanksgiving, and Christmas. This spiral ham recipe is perfect for just about any holiday meal. In a few hours brunch, lunch, or dinner is ready. Follow the simple steps & have a great meat thermometer on-hand to ensure your ham is melt-in-your-mouth delicious. This easy recipe for baking spiral ham will be better than an expensive one you buy at Honey Baked Ham. No guesswork, just the most fantastic holiday ham you ever tasted. These simple steps ensure it is moist, juicy, & ready on time. Everything you need to know about how long it takes to cook the best spiral ham in the oven is all right here.
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